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Fête on the Farm

Since this couple, met and fell in love on his family’s farm it made natural sense to make this the place they marry. Embracing the farm, we used its expansive resources to full advantage with the ceremony at the greenhouse, cocktails at the stables and reception in the pastures and photos everywhere in between. 270 guests dined on microgreens, eggs and other resources of the farm expertly prepared by the kitchen of over 90 staff from Blue Hill at Stone Barns catering team. Under a canopy by Sullivan Owen of greens and florals, created with a custom mechanical lift from Eventions, guests were treated to a gospel choir that flowed through the tent encouraging guests to dance the night away.

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